chilled farm raised shrimp served with cocktail sauce
$10.95
Smoked Salmon Pinwheels
norwegian smoked salmon rolled with smoked salmon pate's on a cucumber slice.
$10.95
1866 Original Crab Pinwheels
delicious lump crabmeat with spices and peppers, wrapped in flatbread
$7.95
Stuffed Banana Peppers
hot banana peppers stuffed with sausage, drenched in marinara sauce & topped with a blend of melted cheese
$8.95
Crabmeat & Mushrooms
sauteed portabello mushroom stuffed with 1866 crabmeat orleans smothered in cheese.
$8.95
1866 Louisiana Shrimp
a spicy shrimp served in a tangy sauce.
$7.95
Potato Skins
bacon bits and cheddar cheese coated potatoes.
$5.95
1866 Nacho's
spicy beef spread over tortilla chips and covered with a blend of southwest cheese.
$6.75
Mozzarella Cheese Sticks Basket
deep fried and served with homemade marinara.
$6.95
Salads
House Salad
a wonderful blend of iceberg and romaine lettuce, framed by tomatoes, artichoke hearts, black olives & hard boiled eggs.
$5.95
Chef's Salad
the delicious house salad served with your choice of beef tenderloin, salmon or shrimp.
$11.95
Chicken Caesar Salad
grilled breast of chicken served over romaine lettuce with caesar dressing.
$9.95
Salad Dressings
house vinaigrette, french, blue cheese vinaigrette, creamy blue cheese, ranch, caesar, house spanish sweet and sour poppy, low fat raspberry vinaigrette
$
Soups, Chowders And Chili
1866 French Onion Soup
an infusion of beef broth and mild sauteed onions ladled into clay bowls topped with garlic and cheese coated french bread broiled to perfection.
$5.95
1866 Beef Stew
a wonderful creamy potato based chowder blended with herbs and spices and infused with the sweet taste of roasted corn.
$4.95
Texas Chili
a spicy beef chili made from lean ground beef, onions, tomatoes, chillies and seasoning.
$5.95
Seafood Bisque
a lobster based creamed soup infused with crabmeat and shrimp.
$5.95
Bread Bowl & House Salad
a wonderful rustic european style round bread, hollowed out and filled with your choice of chowder, chili, stew or soup, and served with a house salad.
$10.95
Sandwiches
Prime Rib
our great prime rib, sliced thin, layered on garlic toast with provolone cheese, grilled and served with chips.
$8.95
Turkey Devonshire
sliced roasted turkey layered with tomatoes and bacon on toast points and covered with our rich welch rarebit sauce.
$8.95
Monticristo
starting with egg battered bread toasted to a golden brown, and then layered with sliced roasted turkey, baked ham, bacon, and smoothed with hot maple syrup.
$8.95
Egg & Ham
fried egg and ham on toast.
$5.95
Clubhouse
ham, turkey, provolone cheese, bacon, lettuce and tomato layered between three slices of toasted bread.
$6.95
The Bb
basic burger served on a pretzel roll with sliced onion, lettuce, tomato [pre-cooked weight is 1/2 lb].
$6.25
The Bbc
cheese burger served on a pretzel roll with sliced onion, lettuce, tomato [pre-cooked weight is 1/2 lb].
$6.55
The Bbcb
burger, cheese, bacon served on a pretzel roll with sliced onion, lettuce, tomato [pre-cooked weight is 1/2 lb].
$6.75
The Bbmc
burger, bacon, mushroom, & cheese served on a pretzel roll with sliced onion, lettuce, tomato [pre-cooked weight is 1/2 lb].
$6.95
The Brad Burger
cajun style burger, blackened and served on a pretzel roll with sliced onion, lettuce, tomato [pre-cooked weight is 1/2 lb].
$6.95
The 1866 Reuben
our own slow roasted corn beef, fresh sauerkraut, swiss cheese, served on a marbled rye , with lots of thousand island dressing for dipping.
$8.95
Pasta
Chicken And Artichoke Farfalle
boneless chicken breast, sauteed with onions, garlic, sliced artichoke hearts, tomatoes, topped with black olives served over farfalle pasta with a bleu cheese vinaigrette sauce.
$16.95
Chicken And Artichoke Mediterranean
boneless chicken breast, sauteed with onions, garlic, sliced artichoke hearts, tomatoes, topped with black olives served over pappardelle pasta (herb infused) with feta cheese vinaigrette sauce.
$16.95
Chicken Marsala
boneless chicken breast sauteed in butter, garlic and marsala wine sauce, served over farfalle pasta.
$16.95
Cajun Chicken
a blackened breast of chicken seasoned in cajun spices, grilled and served over angel hair pasta.
$16.95
Seattle Slew
smoked salmon and creamed tomato basil sauce served over angel hair pasta.
$18.95
Ravioli Trio
sample serving of chef's daily choice of three pasta's & your choice of one of the three for an unlimited serving [take is not allowed].
$15.95
Roman Road
angel hair pasta served with homemade marinara and meatballs.
$10.95
1866 Shrimp Scampi
farm raised shrimp, boiled in a light wine-butter garlic sauce, served over angel hair pasta.
$18.95
Poultry
Capered Chicken
boneless breast of chicken, dredged in egg and bread crumbs, sauteed in garlic butter, served with a white wine sauce laced with capers.
$16.95
1866 Turkey Ala King
a deliciously seasoned creamed sauce enhanced with onions, pimento, spices and roasted turkey meat, served over pastry shells.
$15.95
1866 Chicken
seasoned chicken, sauteed in marsala wine and served over egg noodles or rice.
$16.95
New Orleans Chicken
grilled chicken breast, coated with cajun spices and served over risotto and sauteed greens.
$16.95
Key West Chicken
breast of chicken grilled with island spices and served over risotto and sauteed greens.
$16.95
1866 Chicken Pot Pie
our version of a creamed chicken with carrots and peas served over our puff pastry shells.
$15.95
Seafood
Swordfish Papilotte
a thick cut swordfish steak, cooked with mixed peppers, onions, and tomato, all in a caper vinaigrette dressing.
$23.95
1866 Salmon
a thick cut salmon filet, sauteed in a port wine sauce.
$18.5
1866 Crab Cakes
fresh flaked crabmeat blended with spices, sauteed, accompanied with a cream mustard sauce.
$13.95
1866 Crab Cakes
same as above, just twice the meal.
$18.95
Sherried Crabmeat
lump crabmeat mixed with spices, cream and sherry, served over individual pastry shells.
$20.95
Fried Fish Platter
our own beer battered fried fish, complete with coleslaw and fries.
$13.95
1866 Baked Scrod Au Gratin
filet of scrod baked in garlic butter and seasoned bread crumbs.
$17.95
Traditional Shrimp Scampi
farm raised shrimp, boiled in a light wine-butter garlic sauce, served over angel hair pasta.
$18.95
Ahi Tuna
served sashimi style, lightly seared, served raw with washabi and soy sauce, with dinner salad.
$16.95
Slow Cooked Meats
Madelyn's Pot Roast
slow cooked and served in a tomato based sweet and sour sauce, served with mashed potatoes.
$14.95
Prime Rib
oven roasted, and grilled to your liking, served au jus, or blackened and served with bayou sauce.
$15.95
Steaks
The Houston
a 10 oz. sirloin strip steak, aged to insure tenderness and grilled to perfection.
$17.95
The Fort Worth
a well aged sirloin filet, 6 oz. broiled to your liking
$17.95
The Cheyenne
our version of a thick cut new york strip steak, 10 oz.
$18.95
The Billings
a sumptuous 8 oz. filet.
$27.95
The 1866 Billings Palace
a sumptuous 8 oz. filet topped with crabmeat orleans & 1866 louisiana shrimp.
$30.95
1866 French Cut / Bone-in Prime Rib Steak
a sumptuous 1 8 oz choice steak served with grilled vegetables in a potato nest.
$28.95
The Union Pacific Steak
the house signature steak is a thick cut porterhouse steak, 24 oz. well aged and cooked to perfection.
$39.95
The Union Pacific Steak For Two
a house signature steak, split into the filet and the strip steak with all of the side dishes.
$43.95
Desserts
1866 Chocolate Crepes
light crepes filled with a nutty chocolate cream.
$2.95
1866 Poached Pear
pears poached in vanilla syrup, stuffed with vanilla ice cream and topped with chambord & chocolate chip liquor. other liquors available upon request.
$6.95
1866 Ice Cream
vanilla ice cream drizzled with chocolate chip liquor served with a home made pastry cookie.
$5.95
Ice Cream Sundae
vanilla ice cream served with your choice of chocolate syrup, chocolate fudge or butterscotch.
$3.95
Dutch Apple Pie
a wonderful home baked pie.
$4.95
Chocolate Supreme Cake
surrender yourself to this chocolate on chocolate cake.
$4.95
Peach Cobbler
a true classic dessert.
$4.95
Cheesecake
a very rich homemade dessert, ask your server for the weekly flavor.
