dressed with our famous house honey balsamic vinaigrette
entree size 6-petite salad
$4.0
Creamy Baked Brie
with fresh fruit or roasted garlic
$11.0
Risotto Stuffed Mozzarella Ball
with italian sausage and roasted red pepper.
surrounded by artichoke hearts and sun dried tomatoes
with a balsamic reduction and shaved parmesan
$10.0
Garlic And Lemon Shrimp
with a roasted beet and horseradish salad
$9.0
Garlic Lover's Sea Scallops
seared and cooked with white wine, fresh and
roasted garlic
served with parmesan risotto
$13.0
Menu
Pecan Chicken
with fried pancetta, mascarpone cheese
and peach compote
served with sauteed new potatoes
$27.0
Filet Of Beef Tenderloin
wagyu center cut beef tenderloin from majinola farm
with a sweet whiskey glaze
topped with sauteed mushrooms and caramelized onions, set atop a creamy roasted garlic
mashed potato
$39.0
Pork Tenderloin
rubbed with a house blended ras el hannout,
grilled and layered with apple
served with sauteed new potatoes and fresh vegetables
$28.0
Seared Duck Breast
rubbed with asian 5-spice and topped with
a cranberry and wine reduction
served with creamy roasted garlic mashed potato
$30.0
Rack Of Lamb
encrusted with za'atar and roasted
served with sweet potato and goat cheese risotto
$32.0
Fresh Fish Selection Of The Day
$
On The Lighter Side
The Vineyards House Salad
dressed with our famous honey-balsamic vinaigrette
$6.0
Spring Scallops Salad
an entree salad with dried blueberries, diced apple, sliced grapes, candied pecans and red onion with a white peach vinaigrette and grilled scallops.
$15.0
Grilled Rack Of Lamb Salad
grilled rack of lamb on a bed of greens with crispy bacon, gorgonzola cheese and fried parsnip strips.
