six imported snails sauteed in fresh herbs,
garlic, butter sauce presented in puff pastry tower.
$8.0
Pate Maison
chef made pate with black truffle from france
served with onion confit and cornichons.
$8.0
Tapenade Noir
imported black olives with roasted garlic, capers, anchovies
blended into a spread served with croutons.
$6.0
Affinages De Fromages De France
an assortment of four imported cheeses with fresh fruit.
$13.5
Moules Marinieres Facon Odile
prince edwards island mussels steamed in sherry wine, shallots,
fresh herbs, and light cream.
$10.5
Cuisse De Grenouille Provencales
frogs legs sauteed in a herb butter and white wine sauce
$13.5
Coquilles St Jacques Au Gratin
sauteed scallops and mushrooms in sherry wine bechamel sauce
topped with cheese then gratinee.
$9.5
Les Salades
Salade Cafe Des Amis
baby greens with dijon honey vinaigrette, topped with red bell pepper,
roasted portabella mushrooms, blue cheese and candied spiced walnuts.
$9.5
Salade De Chevre Chaud Aux Abricots
warm goat cheese stuffed with apricot, encrusted with walnut
served over baby greens salad
$11.5
Salade De Foie Gras
baby greens salad with sliced seared hudson valley foie gras,
and sauteed seasonal fruit with balsamic port syrup.
$16.5
Poissons
Saumon D'atlantique Grille Sauce Beurre Blanc
grilled atlantic salmon with citrus beurre blanc sauce.
$21.0
Truite Aux Champignons Et Herbes De Saison
baked rainbow trout stuffed with wild mushrooms, seasonal herbs, and citrus, sprinkle with white truffle oil.
$23.0
Coquilles St Jacques Roties Aux Balsamique
pan seared jumbo north atlantic scallops with sherry and balsamic reduction.
$23.5
Bouillabaisse
traditional french riviera dish, a light saffron seafood broth with salmon,
seabass, clams, mussel, prawns served with traditional garlic croutons and rouille sauce.
$32.0
Filet Sauvage De Fletan, Sauce Orange Saffron
baked halibut in a saffron and orange creme fraiche sauce.
$29.0
Les Viandes Et Volailles
Cailles Farcies Aux Foie Gras
roasred semi boneless quails stuffed with foie gras and black truffle,
served with wild mushrooms sauce.
$29.0
Cote D'agneau Aux Herbes
grilled new zealand rack of lamb dusted with herb de provence served au jus.
$27.0
Filet De Boeuf Au Bleu
grilled 8 oz beef tenderloin filet served with
a fourme dambert blue cheese sauce.
$34.0
Canard Confit
two ducks legs confit in our kitchen drizzled
with port balsamic reduction sauce.
$28.0
Filet Mignon De Porc Sauce Moutarde
pan seared berkshire pork tenderloin served with a creamy mustard sauce.
$23.0
Pave D'elan Sauce Au Poivre
pan seared elk tenderloin encrusted with black pepper,
flambeed with courvoisier cognac and a creamy sauce.
$29.0
Desserts
Creme Brulee
duo creme brulee one flavored with tahitian vanilla bean and the other with chocolate and sechuan pepper.
$6.0
Profiteroles Au Chocolat
puff pastry with vanilla ice creamdrizzled with dark chocolate sauce
$7.0
Tarte Tatin
caramelized upside-down granny smithapple tart with homemade vanilla ice cream
$7.0
Mousse Au Chocolat
72 % dark chocolate mousse topped with warm chocolate sauce
$6.0
Crepe Suzette
warm crepe with a orange and grand marnier sauce topped with homemade vanilla ice cream
$6.0
Souffle Au Chocolat
made to order warm chocolate souffle with its red fruit coulis and vanilla ice cream
$8.5
Sorbet Du Jour
homemade sorbet paired with liquor and a fan wafer
$7.0
Flight Of Grand Marnier
enjoy 3 one ounce pours of the grand marnier collection
