breaded lump crabmeat, served on a bed of mixed greens with a basil remoulade
$8.0
Dim Sum
pork pot stickers served in a light soy sesame broth with braised napa cabbage and toasted black and white sesame seeds. topped with crisp rice noodles
$10.0
Creamy Spinach And Artichoke Dip
served with roasted garlic and parmesan crostinis
$8.0
Santa Fe Wraps
spinach, corn, roasted red peppers, and southwestern cheese stuffed in toasted won tons. served with red pepper mayo and salsa
$8.0
Toasted Wild Mushroom Ravioli
house made ravioli stuffed with wild mushrooms, wilted spinach and boursin cheese. served crisp with a drizzle of white truffle oil, parmesan cheese and fresh herbs
$8.0
Chicken Drummies
served with a side of hot sauce
$9.0
Blue Cheese Kabobs
twin beef and mushroom kabobs marinated and grilled topped with a melting of blue cheese
$10.0
Salads
House Greens
mixed field greens tossed with roma tomatoes, shallots, mozzarella cheese, thyme croutons, and our house balsamic vinaigrette
$4.0
Caesar
romaine lettuce tossed with caesar dressing, parmesan cheese and thyme croutons
$4.0
Greek
romaine lettuce tossed with red onions, tomatoes, and kalamata olives in a red wine oregano vinaigrette and topped with feta cheese
$4.0
Baby Greens And Apple
baby greens tossed with blue cheese, granny smith apples, pecans and our apple cider vinaigrette, topped with crisp onions
$4.0
Goat Cheese
panko breadcrumb and herb encrusted goat cheese tokens served with mixed greens tossed with spiced walnuts, poached pears, and dried cranberries in white balsamic vinaigrette, garnished with cracked pepper and sea-salt crackers
$7.0
Oriental Chicken Salad
mixed greens, napa cabbage, cashews, julienned red peppers, carrots, and snow peas tossed with a sesame ginger vinaigrette and topped with hoisin glazed chicken breast and garnished with crisp rice noodles
$9.0
Wedge Salad
grilled shaved beef tenderloin served with a wedge of iceberg lettuce with roasted red peppers, blue cheese crumbles, bacon and a horseradish vinaigrette
$7.0
Entrees
Filet Mignon
8oz. filet mignon lightly seasoned with sea-salt and topped with maître d’ butter and crisp potatoes. served with a blue cheese potato gratin and sautéed spinach
$26.0
Ribeye
12 oz. ribeye grilled and topped with maître d’ butter and crisp onion straws. served with green beans forestiere and yukon gold and cheddar smashed potatoes
$26.0
Pork Loin
marinated grilled pork loin served with truffle whipped sweet potatoes, fresh asparagus made with bacon and a stone ground mustard veloute sauce. garnished with crisp sweet potatoes
$19.0
Oven Roasted Half Duck
lightly smoked and roasted half duck served with a savoy cabbage and bacon potato puree in a light natural jus with fresh asparagus
$26.0
Aunt Jayne’s Chicken
lightly blackened grilled chicken breast served with yukon gold and cheddar smashed potatoes and green beans forestiere. topped with crisp onion straws
$16.0
Grilled Chicken Pasta
herb marinated grilled chicken breast served over angel hair pasta tossed with crisp bacon, ham, peas, mushrooms, and fresh herbs finished in a light chardonnay garlic cream sauce and topped with parmesan cheese
$16.0
Toasted Cannelloni
house made beef and spinach stuffed lasagna noodles served golden brown over an oven roasted tomato sauce then topped with mozzarella cheese
$17.0
Horseradish Encrusted Salmon
grilled and served with a tomato cous-cous made with, wilted spinach, toasted pecans , and sun-dried tomatoes then drizzled with a roasted garlic and saffron infused oil
$22.0
Peppercorn Seared Ahi Tuna
sashimi grade yellow fin tuna lightly dusted with cracked peppercorns served over an asian noodle and vegetable salad tossed with soy-ginger vinaigrette and garnished with wasabi aioli and crisp rice noodles
$22.0
Pan Seared Sea Scallops
served over roasted fingerling potatoes with andouille sausage, fire roasted corn, crisp bacon, and red peppers then drizzled with a paprika oil and garnished with crisp sweet potato hay
$24.0
Sesame Encrusted Grouper
pan seared and sesame encrusted grouper filet served over a cashew and basmati rice pilaf topped with wok-fired asian vegetables and finished in a light sesame-soy broth. garnished with crisp wontons
$23.0
Lobster & Prawns
a tempura battered maine lobster tail paired with giant grilled prawns served with a risotto made with red peppers, scallions, fire roasted corn and bacon
$26.0
Sesame Encrusted Tofu
pan seared and sesame encrusted tofu steak served over a cashew and basmati rice pilaf and topped with wok-fired asian vegetables. finished in a light sesame-soy broth and garnished with crisp wontons
$15.0
Black Bean Cakes
black bean cakes served over a southwestern cilantro and roasted red pepper sauce with house made guacamole, fire roasted corn relish, drizzled with chipotle sour cream and garnished with tempura fried avocados and crisp tortilla strips
$15.0
Sandwiches
Broadway Burger
100% angus beef, grilled and served with the works on an onion kaiser roll
$8.0
The Oz
pan seared blackened florida grouper served on an onion kaiser roll with a lettuce, tomato and red onion salad with a side of horseradish - barbecue sauce
$11.0
Turkey Wrap
warm peppered turkey, bacon and swiss cheese served with mixed greens, roma tomatoes and ranch dressing rolled in garlic and herb tortilla
$8.0
Pork Tenderloin
panko encrusted pork tenderloin served on an onion kaiser roll with lettuce, tomato and onion with a side of horseradish- barbeque sauce
$9.0
Desserts
White Chocolate And Walnut Bread Pudding
warm white chocolate and walnut bread pudding served with house made vanilla bean ice cream, bourbon caramel sauce, chantilly cream and a crisp tuille cookie
$7.0
Raspberry Sorbet
served with a chocolate michelletes cookie
$4.0
Vanilla Bean Creme Brulee
garnished with fresh chantilly cream and raspberries
$7.0
Warm Gooey Butter Cake
finished with a cashew dutch crumb, caramel sauce and vanilla bean ice cream
$7.0
Crepes
two milk chocolate mousse filled crepes served with a nutella cream sauce and house made strawberry ice cream, fresh chantilly cream and an almond brittle
