large gulf shrimp wrapped in rice paper and fried to a golden brown. served drizzled in a spicy asian sauce.
$10.0
Cheese Plate
chef s selection of cheeses, served with baguette rounds and accompaniments.
$10.0
Crab Cakes
made with jumbo lump blue
crab and cooked to perfection. served with a remoulade sauce
$12.0
Bruschetta
toasted baguette slices topped with smoked bleu cheese and a blend of fresh tomatoes, garlic and herbs
$8.0
Lettuce Wraps
mix of stir fried chicken and asian flavorings. served with chilled lettuce leaves for wrapping and two tantalizing dipping sauces
$9.0
Seared Tuna
thin slices of seared yellowfin tuna, seasoned with a sesame soy drizzle
$12.0
Pasta
Four Cheese Macaroni
large elbow macaroni in a creamy sauce with white and yellow cheddar, romano, and fontina cheeses, topped with buttery bread crumbs and baked golden.
$16.0
Mushroom Risotto
creamy arborio rice, butter and romano cheese, cooked with an assortment of sauteed fresh mushrooms
$18.0
Lasagne Bolognese
traditional layers of slow cooked meat sauce, cheese, parmesan cream and pasta. baked to perfection.
$19.0
Fettucine Alfredo
$15.0
Shrimp Pomodoro
large shrimp, crushed tomatoes, olive oil, garlic, red pepper, and fresh basil. tossed with penne pasta
$17.0
Tagliatelle
wide noodles of fresh pasta, tossed with seasonal mushrooms, asparagus, and grilled chicken in a creamy wine sauce.
$18.0
Steaks
Tenderloin Filet
hand cut choice beef tenderloin, seasoned and cooked to your preference. served with a port and chocolate reduction sauce. topped with bleu cheese.
8 oz.
$29.0
Bone-in Ribeye
thick cut, 20 oz ribeye. served grilled or blackened, with hand made french fries and cracked pepper ketchup
$40.0
New York Strip
hand cut 14 oz strip steak, available grilled or pepper crusted, topped with roasted shallot butter
$28.0
Seafood
Sea Bass
our famous sea bass with a light and crispy panko crust, a lemon beurre blanc, and grilled romaine
$40.0
Stuffed Shrimp
large butterflied shrimp stuffed with fresh blue crab and romano cheese, and wrapped in thin slices of prosciutto. served with white cheddar grits and a new orleans style bordelaise sauce
$26.0
Cedar Plank Salmon Piccatta
salmon filet roasted on a plank of white cedar with lemon, fresh thyme, and olive oil. served over a bed of angel hair pasta and topped with a caper and white wine beurre blanc
$19.0
Chicken And Pork
Chicken Parmesan
topped with our fresh marinara and mozzarella cheese, baked golden and served over angel hair pasta
$18.0
Chicken Saltimbocca
chicken breast layered with prosciutto and smoked cheese, rolled up, pan roasted, and cut into medallions. served over angel hair pasta with a parmesan cream sauce
$24.0
Chicken Scallopine
sauteed chicken cutlets, artichoke hearts, mushrooms, and lemon caper sauce. served over angel hair pasta.
$17.0
Pork Tenderloin
tender dijon and pecan encrusted pork tenderloin roasted and drizzled with herb infused honey and butter. served over fettucine tossed with parmesan spinach
