Sauteed in butter, garlic, white wine and finished with a hint of lemon
$18.99
Peel 'N Eat Shrimp
Served chilled over shaved ice with cocktail sauce & horseradish
$17.99
Shrimp Cocktail
Served chilled, in a martini glass with cocktail sauce and horseradish
$16.99
Oysters on the Half Shell
Succulent Blue Point Oysters served with cocktail sauce & horseradish
$15.99
Steamed Little Neck Clams
Prince Edward Island clams steamed with white wine, butter, garlic and lemon
$18.99
Steamed Blue Mussels
Prince Edward Island mussels steamed in garlic, butter, white wine & lemon
$18.99
Appetizers
Hook's Famous Crunchy Fingers
Delicate, flaky, sustainable Pacific white fish rolled in frosted flakes, fried to golden brown, and drizzled in honey
$17.99
Crab Rangoon
Stuffed with crabmeat and seasoned cream cheese
$18.99
ChesapeakeStyle Calamari
Lighty dusted in flour and Cajun spices, flash fried served with a side of cocktail sauce
$19.99
Applewood Smoked Wings
Smoked in house and served with choice of sauces
$10.99
Seared Ahi Tuna
Ahi tuna encrusted with white and black sesame seeds lightly seared, thinly sliced, chilled and served with wasabi and Thai Chili sauce
$24.99
Traditional Steak Bites
Filet Mignon tips with red onion and peppers, marinated and grilled
$21.99
Bam Bam Shrimp
Lightly battered shrimp served with a sweet and spicy chipotle sauce
$17.99
Escargot
Tender snails in white wine and garlic butter beurre blanc, with a touch of Dijon mustard, topped with breadcrumbs and baked to perfection.
$16.99
Ocean & Freshwater Fish
The Manhattan
Pan seared orange roughy filet topped with sundried tomatoes, red onion, and fresh basil in a sweet vermouth cream sauce
$35.99
Fried Shrimp
Seven colossal shrimp breaded fried and served with cocktail sauce
$35.99
Hook's Coconut Shrimp
Seven colossal shrimp encrusted in shaved coconut and panko bread crumbs deep-fried and served with jezebel sauce
$39.99
Mahi Woodrow
Mahi Mahi filet, peppercorn encrusted and charbroiled, with caramelized onion and bacon, finished with hollindaise and chives
$39.99
Tilapia Grand Mariner
Tilapia filet pan seared topped with two colossal shrimp and finished with grand mariner reduction
$36.99
Ahi Tuna
Yellowfin Tuna prepared grilled, pan-seared, or blackened served with wasabi and sushi ginger
$35.99
Grouper Supreme
Grouper filet, sauteed in white wine, lemon butter, and garlic with two colossal shrimp, finished with hollandaise
$45.99
Atlantic Salmon
Fresh Atlantic salmon pan seared and served with your choice of Lemon Caper Beurre Blanc or blackened with honey butter
$42.99
Alaskan King Crab Legs
One and a half pounds of boiled Alaskan King Crab served with drawn butter
$
North Atlantic Lobster Tail
JB Hook's signature one-pound lobster tail, broiled in white wine and garlic, dusted with smoked paprika and served with drawn butter
$
Hook's Stuffed Lobster Tail
Our signature one pound Canadian Lobster tail stuffed with Alaskan King Crab, fresh herbs, and panko breadcrumbs, oven broiled and served with pan seared day boat sea scallops and gulf shrimp in a classic scampi sauce
$
JB Hook's Fresh Catch of the Day
Chef's preparation of market-available ocean or freshwater fish
$
Northern Walleye
Walleye Pike, encrusted with Dijon and bread crumbs, oven broiled and served with drawn butter
$38.99
VooDoo Scallops
Panseared New Orleans style scallops blackened and served with a Cajun Rockefeller style cream sauce. Finished with hollandaise.
$
Hooks Signature Steaks & Seafood
1881 Filet Mignon
Beef tenderloin filet charbroiled and topped with maître d' butter
$44.99
KC Strip
14oz striploin charbroiled and finished with maître d' butter
$49.99
Steak Woodrow
Filet of beef, peppercorn encrusted and charbroiled, with caramelized onion and bacon, finished with hollandaise and chives
$47.99
Steak Neptune
Filet of beef charbroiled served with lump crab and shrimp, finished with grilled asparagus spears béarnaise sauce
$53.99
Steak and Shrimp
Filet of beef and side of coconut, fried, scampi, or grilled jumbo shrimp
$56.99
Hook's Tournados
6oz beef tenderloin charbroiled and finished with lump crab, mushrooms and bearnaise
$53.99
Steak & Lobster
6oz Filet and one-pound Canadian Lobster Tail
$
Steak & King Crab
6oz Filet and 1 pound of Alaskan King Crab legs
$
Ribeye
16oz hand carved ribeye, charbroiled and finished with Maitre d' Butter
$51.99
Prime Rib
Seasoned rib roast served traditional, charbroiled, or blackened
$47.99
Pasta
Lobster Pasta
Slipper lobster tails sauteed with Crimini mushrooms, asparagus & fresh basil tossed with penne pasta in a garlic cream marinara
$44.99
Fettuccine Alfredo
Fettuccine pasta tossed in a classic cream, butter, garlic & parmesan cheese sauce
$25.99
Black 'N Bleu
Beef tenderloin tips blackened served over fettuccine and topped with bleu cheese crumbles
$44.99
Pasta Primavera
Sauteed onion, pepper, mushroom and asparagus, tossed over penne pasta in a rose sauce
$25.99
Tutto Mare
Shrimp, clams, crab, scallops, mussels and mushrooms in A creamy white wine garlic sauce finished with tomatoes and Parmesan cheese serves over capellini
$52.99
Tuscan Scallop Pasta
Dayboat Scallops, pan - seared with asparagus, peppers, tomatoes and mushrooms in a pesto-cream sauce served over capellini
$45.99
Poultry & Pork
Bone in Pork Chop
French cut 10oz bone-in pork chop charbroiled and served with a apple-pear chutney reduction
$37.99
Osso Bucco
Pork shank, slow roasted and served over buttery garlic mashed potatoes, finished with sautéed mushrooms in a Madeira and Port wine reduction
$43.99
Chicken Gregory
Sauteed with mushrooms, onions, and red bell peppers in a classic garlic, white wine, butter supreme sauce and topped with swiss cheese
$34.99
Stuffed Chicken Chardonnay
Stuffed with cream cheese, and crabmeat breaded, flash fried and baked to golden brown topped with Chardonnay cream sauce
$38.99
Chicken
Chicken Piccata
Chicken breast pan seared and served over capellini in a delicious lemon caper Beurre Blac
$37.99
Chicken Marsala
Chicken breast pan seared and served over garlic mashed potatoes and finished with a mushroom Marsala wine reduction
$39.99
Salads
BLT Wedge Salad
Quarter head of lettuce topped with bleu cheese dressing, bleu cheese crumbles, Applewood smoked bacon and tomatoes
$10.99
Greek Salad
Romaine lettuce tossed in balsamic vinaigrette topped with tomato, red onion, kalamata olive and feta cheese
$9.99
Gregory's Salad
Romaine and iceberg lettuce tossed with artichoke hearts, tomatoes, pepperoncini's, red pepper, red onion, provolone, parmesan cheese and house dressing, topped with croutons
$9.99
Mayfair House Salad
Succulent blend of vegetable and anchovies in creamy dressing served with Romaine lettuce, parmesan cheese and croutons
$9.99
Gregory's Cobb Salad
Romaine and iceburg lettuce, tomato, avocado, bacon bits, hard boiled egg and bleu cheese crumbles with our house dressing and diced grilled chicken
$18.99
Salad add on's
Ask you server about adding anyone of these delicious choices to your salad.
$
Crab Louis
$19.99
Soups
Soup Du Jour
$5.99
Salmon Bisque
Tender bits of salmon and red onion, pureed in a rich and creamy soup with a splash of Anisette
$5.99
French Onion
Caramelized onions in a housemade beef stock with bay leaves and a touch of sherry, topped with a crouton nd melted Swiss cheese
$5.99
Hook's Combo
Enjoy one of Hooks delicious salads, a cup of homemade soup, or a half size Pecan Pineapple Chicken Salad Sandwhich
$14.99
Entrees
Blue Filet
6oz 1881 filet charbroiled then topped with melted bleu cheese and Tobacco onions
$28.99
Mahi Po Boy
Deep fried Mahi-Mahi served on a Hawaiian sub roll with lettuce and tomato & Hook's Signature Bam Bam sauce
$18.99
Ahi Tuna Steak
Fresh Ahi Tuna pan seared, blackened or grilled to your liking
$26.99
Bam Bam Shrimp Wrap
Lightly battered shrimp, flash fried rolled into a wrap with lettuce, tomato, nd a sweet and spicy chipotle sauce
$16.99
Fried or Coconut Shrimp
Your choice of seven colossal shrimp, deep fried in our house made batter or coconut style. Served with cocktail or jezebel sauce.
$22.99
Grilled Chicken Club
Grilled chicken, piled high on wheatberry bread with lettuce, Applewood smoked bacon, tomato, onions, avocados, Swiss cheese served with honey mustard
$18.99
Fish & Chips
Your choice of cornmeal breaded catfish or beer battered cod. Served with house made coleslaw and jalapeño hush puppies.
$16.99
French Dip
Thinly sliced slow roasted beef heated in house made au jus, topped with Swiss cheese served on a Hawaiian sub roll
$16.99
Bruce's Panama Wrap
Grilled, diced chicken breast tossed with Romaine lettuce, tomato, feta cheese, kalamata olive, bacon crumbles and Greek dressing served in a sun dried tomato basil wrap
$16.99
Pecan & Pineapple Chicken Salad
Chunks of white chicken tossed with pineapple, celery, red onions, diced red peppers and mayonnaise served on a bed of lettuce with crackers, finished with toasted pecans
$14.99
Hook's Famous Crunchy Fish Filet
Delicate, flaky, sustainable Pacific white fish, rolled in frosted flakes, fried to a golden brown, and drizzled with honey. Served on a Sourdough roll
$17.99
Buffalo Chicken Wrap
Fried chicken strips tossed in our spicy buffalo sauce, in a sundried tomato basil wrap with romaine lettuce, Colby Jack cheese, and ranch dressing
$16.99
Build your own Hook's Steakburger
1/2 pound of fresh filet strip loin ground in house and served on a dusted kaiser with lettuce, pickle, onion and tomato
$18.99
New York Reuben
Slow roasted corned beef, sliced thin and piled high on a toasted rye with Swiss cheese, 1000 island dressing and sauerkraut
$16.99
Black N' Bleu
6oz 1881 filet blackened, sliced and served over fettuccine in a garlic cream sauce and topped with Bleu cheese crumbles.
$29.99
Pasta Primavera
Onions, peppers, mushrooms and asparagus tossed in a classic rose sauce with herbs over fettuccine.
$16.99
Low Carb Carolina
1/2 pound fresh filet and strip loin ground in house served topped with homemade coleslaw, bacon bits and drizzled with BBQ sauce
$14.99
Atlantic Salmon du jour
Sustainably sourced fresh Atlantic salmon skillfully prepared by our chef
$28.99
Shrimp and Oyster Bar
New Orleans BBQ Shrimp
Sauteed with beer, garlic and Cajun Spices
$18.99
Garlic Shrimp
Sautéed in butter, garlic, white wine and finished with a hint of lemon
$18.99
Peel 'N Eat Shrimp
Served chilled over shaved ice with cocktail & horseradish
$17.99
Shrimp Cocktail
Served chilled, in a martini glass with cocktail sauce and horseradish
$16.99
Oysters on the Half Shell
Succulent Blue Point oysters served with cocktail sauce and horseradish
$15.99
Steamed Little Neck Clams
Prince Edward Island clams steamed in garlic, butter, white wine & lemon
$18.99
Steamed Blue Mussels
Prince Edward Island mussels steamed in garlic, butter, white wine & lemon
$18.99
Appetizers
Hook's Famous Crunchy Fingers
Delicate, flaky, sustainable Pacific white fish, rolled in frosted flakes, fried to golden brown, and drizzled with honey. Served with Raspberry chipotle sauce
$17.99
Applewood Smoked Wings
Smoked in house and served with choice of sauces
$10.99
Crab Rangoon
Stuffed with crabmeat and seasoned cream cheese
$17.99
Stuffed Mushrooms
Large mushroom caps stuffed with spinach, lump crab, and herb cream cheese baked to a golden brown
$18.99
Traditional Steak Bites
Filet mignon tips with red onions and peppers, marinated and grilled
$21.99
Seared Ahi Tuna
Your choice of grilled, pan seared, black & white seasame seed encrusted or blackened served with wasabi and sushi ginger
$24.99
Piano Bar Happy Hour Appetizers
French Dip Sliders
Delicious, thinly sliced. slow roasted beef cooked to perfection stacked between toasted Hawaiian Buns and topped with Swiss cheese. Served with Au Jus
$12.99
Bacon Wrapped Jalapenos
Fresh jalapeno's stuffed with smoked tomato basil cream cheese, wrapped in Applewood smoked bacon.
$12.99
Bleu Cheese Chips
A generous portion of our homemade chips, covered with bleu cheese crumbles, dressing and bacon.
$10.99
Pot Stickers
Dipped in our special spicy soy sauce.
$10.99
Smoked Salmon Baguettes
Thinly sliced cold smoked salmon on toasted baguettes. Served with dill caper cream sauce and finished with balsamic reduction.
$12.99
Crab Rangoons
Stuffed with crabmeat and seasoned cream cheesse
$15.99
Hook's Famous Crunchy Fingers
Delicate, flaky, sustainable Pacific white fish, rolled in frosted flakes, fried to golden brown, and drizzled in honey. Served with over Raspberry chipotle sauce
$10.99
Irish Nachos
A generous portion of fried baked potato crostini's topped with melted cheese, apple wood smoked bacon, tomatoes, chives and chipotle ranch
$10.99
Hooks' Cheeseburger Sliders
Fresh Ground Steak topped with caramelized onion and American cheese stacked between toasted slider buns.
$12.99
Hook's Beer Battered Onion Rings
Thick cut yellow onions, hand battered and deep fried. Served with chipotle ranch dressing.
$10.99
Seafood Salad Sliders
Tender bits of crab and shrimp tossed in a creamy dressing. Served on Ciabatta with lettuce and tomato
$12.99
Reuben Eggrolls
Corned beef, Swiss cheese, house made thousand island, and sauerkraut rolled in a wonton wrap.
$10.99
Fried Green beans
Delicious helping of fried green beans your choice of regular or spicy served with chipotle ranch
$10.99
Fried Portabellas
Fried to perfection portabella mushrooms served with Bleu cheese dressing
$7.99
Wines by the glass (Red and White)
Kendall Jackson Chardonnay Vinters Reserve, " California"
Fruit flavors and aromas of peach, green apple, red apple, citrus and tropical fruit
$
William Hill Chardonnay, "Central Coast"
Aromas and flavors of ripe fruits and spices with hints of citrus and tropical notes
$
Haras Sauvignon Blanc, "Maipo Valley Chile"
"Aromas of citrus fruits with herbal notes. Intense, fresh, formidable in size, with fruit notes."
$
Estancia Pinot Grigio, "California"
"Bartlett pear, white peach, golden apple, and water chestnut flavors mingle together with white pepper accents."
$
La FieraPinot Grigio, "Veneto, Italy"
Delightfully fresh and crisp wine. It is both floral and fruity, expressing ripe peach and apple flavors with a subtle mineral finish, perfect to drink as an aperitif or with salads, grilled chicken or seafood.
$
Conundrum by Caymus White Blend, "Napa Valley"
It would take all of the fun out of it if we told you what was in there, don't you think? What we can tell you is what to expect when you take that first sip; Conundrum offers a wonderfully robust, floral and bright tropical taste.
$
Electra Moscato, " California"
"Delecately sweet, refreshingly crisp, a bouquet of flowers with the taste of peach and melon."
$
Korbel Champagne Split " California"
Light, crisp, dry and effervescent
$
Housemade Peach Sangria
Hook's sweet secret recipe
$
Kung Fu Girl Riesling, " Columbia Valley"
White peach and lime offers an exotic citrus, lychee and minty note
$
Sonoma Cutter Chardonnay, " Russian River"
Aromas of Fuji Apple, fresh rose, lime and lemon blossoms
$
Casillero del Diablo Cabernet Sauvignon, "Concha Y Toro"
"Full-bodied, supple and flavorful featuring plum, berry, vanilla and chocolate notes, a good balance and soft tannins."
$
Rodney Strong Cabernet Sauvignon, "Sonoma County"
"Displays vibrant aromas of cherry and black olive, with rich fruit and lingering spicy oak flavors."
$
Tangley Oaks Merlot, "Napa Valley"
Rich plum flavors, dark cherries, a hint of chocolate finished with undertones of mocha
$
Black Opal Cabernet/Merlot, "Southeastern Australia"
"Rich cherry and plum flavors, a hint of chocolate and a subtle touch of oak."
$
Condundrum by Camus Red Blend, "Napa Valley"
$
Pinot Noir, "Monterey" Estancia
Ripe cherry and strawberry with sweet oak and aromas of flowers and spice. Rich berry flavors lead to silky mouth feel."
$
Evolan Pinot Noir, " Oregon"
Fruity wine with dark berries, medium body, soft tannins and a smooth finish
$
Red Blend, "California" Seven Daughters
This wine opens with succulent red fruit ranging from blackberries and dried cherries finishing with peppery spice."
$
Diseno Malbec, "Argentina"
"Aromas of cinnamon and berries lead into flavors of cherry, blackberry and plum with hints of ginger and pepper."
$
Trapiche Broquel Malbec, " Argentina"
Pure blackberry fruit with white pepper notes. Ideal to combine with meats or pasta
$
GSM Barossa Valley Estate Shiraz, " Barossa Valley"
Grenache, Shiraz and Mourvedre grapes blended to create a full flavored, rich earthy red wine. Perfectly paired with red meats and spicy pork entrees
$
Gnarly Head Red Zinfandel, "Lodi Old Vine"
"A wine that will explode on impact in the mouth, with layers of blackberries, cassis and liquorice."
Old Foresters Signature, Kentucky Straight Bourbon Whiskey
$
Old Forester 1870, Kentucky Straight Bourbon Whiskey
$
Old Forester 1897, Kentucky Straight Bourbon Whiskey
$
Knob Creek Single Barrel Reserve Small Batch 9 Year, Kentucky Straight Bourbon Whiskey
$
Knob Creek Small Batch Patienly Aged, Straight Rye Whiskey
$
Knob Creek Small Batch, Kentucky Straight Bourbon Whiskey
$
Knob Creek Single Barrel 25th Anniversary, Kentucky Straight Bourbon Whiskey
$
Baker's 7 Years, Kentucky Straight Bourbon Whiskey
$
Elijah Craig Small Batch, Kentucky Straight Bourbon Whiskey
$
WhistlePig Bottled in Barn Farmstock, Rye Whiskey
$
Templeton Rye 4 Years, Rye Whiskey
$
Boookers
$
Cognac
Hennessey XO
$
Hennessey VS
$
Remy Martin VSOP
$
Courvoisier VS
$
Courvoisier VSOP
$
Martel Cordon Bleu
$
Port Wine
Graham 6 Ruby Grape
$
Quinta Do Noval "Special Rerseve" Ruby Port
$
Sandeman's Founders Reserve
$
Penfolds Club Tawny Port
$
Kids Menu
Chicken Strips
$12.99
Milkshakes
Chocolate, Strawberry, Oreo or Vanilla.
$5.0
Steak burger Sliders
$12.99
Mac 'n' Cheese
$10.99
Popcorn Srhimp
$12.99
West Wing Happy Hour
Hook's Famous Crunchy Fingers
Delicate, flakey, sustainable Pacific white fish, rolled in Frosted Flakes, fried to a golden brown and drizzled with honey. Seared over Raspberry Chipotle
$12.99
Crab Rangoon
Stuffed with crabmeat and seasoned with cream cheese
$15.99
Traditional Steak Bites
Filet Mignon tips with red onions and peppers, marinated and grilled
$18.99
Bam Bam Shrimp
Lightly battered shrimp served over a sweet and spicy chipotle sauce
$12.99
Applewood Smoked Wings
Smoked in house and served with choice of sauces
$8.99
Lobster Mac N' Cheese
Fresh lobster and a delicate Bechamel cheesy sauce topped with a garlic parmesan panko crust
$20.99
Hooks Cheeseburger Sliders
Fresh ground steak topped with American cheese between toasted brioche buns
$12.99
Calamari
Tender calamari coated with Cajun seasoning and deep fried to perfection
$13.99
New Orleans Dirty Shrimp or Garlic Shrimp
Sauteed with garlic and served in an ale-based Cajun spiced boullion or in a buttery white wine broth and finished with a twist of lemon
$17.99
Peel & Eat Shrimp
Chesapeake Bay style shrimp served with cocktail sauce & horseradish
$16.99
Shrimp Cocktail
Six colossal shrimp seasoned Chesapeake Bay style served chilled with cocktail sauce & horseradish
